Get Your Free Pest Control Quote – Call Now

908-468-2841

Bee-Gone Termite & Pest Control

Food-Safe Pest Solutions for New Jersey Kitchens

Stop Roaches, Rodents, and Drain Bugs Before They Cost You Customers

Restaurant & Food Service Pest Control in New Jersey

Health-Code Compliant Pest Solutions for Restaurants, Cafes & Commercial Kitchens

When it comes to restaurants and food service establishments, pests are more than just an inconvenience—they’re a health code violation waiting to happen. Bee-Gone Termite & Pest Control provides discreet, fast, and fully compliant pest control services tailored to New Jersey’s food industry. Whether you’re managing a local café or a busy commercial kitchen, our licensed professionals understand the critical importance of food safety and cleanliness.

Why Professional Pest Control Matters for Restaurants

From cockroach vs American cockroach identification to tiny black bugs that jump like fleas, food service businesses face a unique range of pest threats. Customers, inspectors, and staff expect your facility to be clean, safe, and pest-free—and one missed infestation can mean fines, lost business, or even shutdowns.

Our team uses safe, EPA-approved treatments (and no, toothpaste won’t kill roaches), with integrated pest management that targets entry points, breeding zones, and hidden harborage areas. Our restaurant clients rely on us for effective results, comprehensive documentation, and discreet service.

Bed Bug

What We Treat in Food Service Settings

  • Cockroaches: We handle everything from German roaches to large American species. We know that makeshift remedies like toothpaste won’t cut it—what is an exterminator if not someone who uses the right tools for the job?
  • Rodents: Mice and rats are drawn to food waste and dry storage. Whether it’s inside the kitchen or the crawlspace, we eliminate and seal off entry points.
  • Flying Insects: From bugs that jump and fly to small jumping flies and black ants in kitchen spaces, we target nuisance insects with low-odor, food-safe treatments.
  • Bathroom & Drain Bugs: Restaurants with staff restrooms and food prep sinks are especially vulnerable to bugs in the shower, bugs in the bathroom sink, and moisture bugs in bathroom drains. These can include small brown jumping bug infestations or bugs with wings in bathroom areas.
  • Jumping & Flea-Like Pests: If your staff is spotting small jumping bugs in house, tiny black jumping bugs in bedroom, or small bugs that jump like fleas, we’ll identify and eliminate them fast.
  • Seasonal Pests: Even in colder months, don’t expect relief. If you’re wondering will bed bugs die in winter or will bed bugs go away in winter, know that warmth indoors allows them to thrive. We offer bed bug heat treatment referrals when necessary.
  • Stink Bugs & Miscellaneous Invaders: If your staff reports stink bug bites look like welts or you’re searching for a stink bug exterminator near me, we’re here to help. We prevent pests from making your restaurant their winter home.

Bed Bug

What Bee-Gone Offers Food Service Clients

  • After-Hours Appointments to avoid disrupting service
  • Detailed Logs and Documentation for health inspections
  • Discreet Treatments using low-odor, non-invasive solutions
  • Recurring Services for year-round protection
  • Quick-Response Teams for emergency infestations

We help you stay compliant with New Jersey health codes and protect your brand reputation. Our team also educates your staff on early warning signs and sanitation tips.

Define Clean. Define Exterminator.

Forget homemade remedies and guesswork. You don’t have time to Google “will toothpaste kill roaches” or guess what those tiny black bugs that jump in house are. At Bee-Gone, we give you real answers, real service, and real results.

Whether it’s kitchen prep zones, walk-ins, restrooms, or dumpsters—our team knows where pests hide and how to stop them.

Get Started with Food-Safe Pest Protection

Reach out today to schedule your inspection. We’ll help you eliminate active issues and put a prevention plan in place—so you can focus on food, not flies.

Your diners expect a pest-free experience. Let’s make sure you deliver.

Request a Quote today!

Request a Quote:

Frequently Asked Questions

What rodent control tactics can I use in a restaurant kitchen?
Restaurants should rely on a mix of exclusion, sanitation, and professional monitoring. Seal all cracks and floor drains, store food in rodent-proof containers, and remove trash nightly. Snap traps and bait stations can be used outside of food-prep areas, but only licensed pest control providers should apply rodenticides, especially under health code regulations. In commercial kitchens, non-toxic monitoring devices are often preferred to avoid contamination risks.
How do I prevent pest infestations in my restaurant or food service establishment?
Start with strict sanitation: clean grease traps, seal waste bins, and avoid water buildup. Schedule routine pest inspections, especially for drains, under appliances, and dry storage. Entry-point sealing and weather stripping are essential to keeping pests out. For full prevention, many restaurants invest in monthly or biweekly pest control services with documentation to stay ahead of any issues.
What pest control services are required for health code compliance in restaurants?
New Jersey food establishments must maintain a pest-free environment under state health codes (N.J.A.C. 8:24). This often includes regular professional pest control visits, use of FDA-approved products, clear documentation logs, and action plans for managing rodents, roaches, and flies. Services must be discreet and compliant with food safety regulations, with all treatments kept away from food-contact surfaces.
How often should restaurants schedule professional pest control?
Most restaurants schedule pest control on a monthly or biweekly basis, depending on their risk level. High-traffic or 24/7 food-service operations may require weekly inspections. Consistent service not only helps with pest prevention but also provides a documented paper trail, which is crucial during health inspections. Bee-Gone Termite & Pest Control can assess your facility’s needs and recommend a custom schedule.
What are the common signs of pest infestation in commercial kitchens?
Watch for droppings (especially near walls or behind equipment), grease trails, gnaw marks, nests made from shredded materials, and foul odors. For insects, signs include live or dead bugs, shed skins, and fecal spots, especially near drains or food prep stations. Flies gathering near sinks or garbage bins are another red flag. Early detection is critical to avoiding shutdowns or failed inspections.
Can I use rodenticides in a restaurant food prep area?
No. Rodenticides should never be used in food-prep or dining areas due to contamination risks. Their use is strictly regulated, and in many cases, banned indoors unless placed in tamper-proof bait stations by a licensed professional. Instead, restaurants should focus on exclusion techniques and non-toxic monitoring traps.
What should I do if I suspect a pest infestation at my restaurant?
Immediately inspect problem areas (under sinks, behind appliances, near dumpsters), document what you find, and contact a licensed pest control provider. Don’t attempt DIY treatment with off-the-shelf sprays—they can backfire and may violate health regulations. Quick professional intervention can prevent the issue from escalating or resulting in health code violations.
What pests are most common in restaurants and food-service facilities?
The most frequent offenders include cockroaches, rodents (mice and rats), flies, ants, and stored product pests like beetles or moths. Each pest poses different risks—from food contamination to structural damage. For example, German cockroaches thrive in warm, moist kitchen areas and can multiply quickly, making them a top priority for control.
What's involved in a restaurant pest control inspection?
A professional inspection typically includes checking all entry points, drains, kitchen appliances, dry storage, and exterior waste zones. The technician will look for signs of activity, vulnerabilities, and sanitation issues. Most providers will create a detailed pest control log, which helps with both ongoing treatment and health code documentation.

Protect your food, your guests, and your reputation—schedule professional pest control today.